“…The resulting extracts were centrifuged at 15,000 rpm for 10 min. Supernatants containing GSLs were concentrated with a centrifugal evaporator and resuspended in 50 mM acetate buffer, pH 5.5 (48 l), containing 0.2% Triton X-100 (Sigma-Aldrich Japan, Tokyo, Japan) as a surfactant, followed by the addition of 2 l of EGCase I (25 mU) to release intact glycans from GSLs, as previously described ( 19 ). Enzymatic digestion was performed at 37°C for 16 h. To distinguish GSLglycans from contaminating free oligosaccharides, crude gangliosides were also suspended in the absence of EGCases, which served as a negative control.…”