Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment

Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage

“…TMA has frequently been recognized as a biochemical marker for evaluating the freshness of aquatic products, which was the decomposition products of proteins ( Du et al, 2023 , Zhang et al, 2015 ). The higher the TMA content, the lower the freshness value of seafood and the more severe the degree of corruption.…”

Stable chlorine dioxide combined with slightly acidic electrolyzed water as preservation strategies in large yellow croaker (Pseudosciaena crocea) during cold storage: Effects on microbiological, physicochemical, and sensorial qualities

“…They can enhance cell membrane permeability and allow for the full release of stabilized chlorine dioxide in cell. When they are combined, the microbial cell wall may sustain more oxidative damage, which will result in cell lysis (Du et al, 2023).…”

“…(He et al, 2022) found in their study that after SAEW ice treatment, the acid phosphatase (ACP) and polyphenol oxidase (PPO) activities of Penaeus vannamei were significantly reduced, with less discoloration and black spots, and they still maintained good odor and appearance after 7 days of storage. Du et al (2023) proved the application of SAEW combined with compound preservative treatment to bullfrog proved to be effective in improving the quality of bullfrogs. It can be seen that SAEW treatment is an effective technique to maintain the sensory quality of aquatic products.…”