Quality Comparison Between Cookies Made on a Laboratory-Scale Level From Snable Wheat Flour and From Research-32 Wheat Flour Cultivated Locally in Yemen

Fadhle, J. A.; Ghaleb, Ali; Thabet, Jihen

doi:10.21608/ajs.2005.15313

Arab Universities Journal of Agricultural Sciences

2005

DOI: 10.21608/ajs.2005.15313

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Quality Comparison Between Cookies Made on a Laboratory-Scale Level From Snable Wheat Flour and From Research-32 Wheat Flour Cultivated Locally in Yemen

J. A. Fadhle¹,

Ali Ghaleb²,

Jihen Thabet³

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Quality Comparison Between Cookies Made on a Laboratory-Scale Level From Snable Wheat Flour and From Research-32 Wheat Flour Cultivated Locally in Yemen

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