Quantification of critical factors affecting fitness of the sugary1 mutant in maize

Abstract

Fitness of sugary1 (su1) is affected by some critical traits that depend on the genotypes and environments, while their effects have not been quantified with convincing statistical methods. The objective of this work was to identify and quantify the critical factors of su1 fitness with different genotypes and environments. We used two pairs of field corn inbreds that differentially affected su1 viability to develop F 1 , F 2 , BC 1 and BC 2 . After selfing, Su1 and su1 kernels were evaluated under controlled environmental conditions and in field trials. Multiple regressions showed that dry weight of juvenile plant was affected by early vigour (plant size, colour and health) and emergence in cold conditions; ear weight by plant appearance, number of plants and chlorophyll content; number of ears by plant appearance, number of plants, chlorophyll content and female flowering; and kernel weight by ear weight, number of plants, row number and ear length. The main critical factors for su1 fitness were early vigour and emergence under cold conditions at initial stages, while several adult traits were related with final fitness.

Identification of QTLs involved in cold tolerance in sweet × field corn

“…Although, traits at early developmental stages, as early vigor, are the most important for su1 survival, other traits, as kernel yield, kernel moisture, plants height, ear length, and kernel row number, can also play a role in the survival of the mutant (Revilla et al 2000c). Djemel et al (2014) quantified the limiting factors affecting su1 viability and concluded that the importance of the effects affecting sugary1 fitness varied for each trait, depending on genotype, environment, and their interaction. The main critical factor for su1 fitness was early vigor, followed by emergence under cold conditions at the initial stages, while several adult traits were related with final fitness, particularly number of plants that produced grain.…”