SummaryPorcine reproductive and respiratory syndrome virus (PRRSV) remains widespread in the North American pig population. Despite improvements in virus characterization, it is unclear whether PRRSV infections are a product of viral circulation within a farm, within production systems (local) or across production systems (external). Here we examined the dissemination dynamics of PRRSV and the processes facilitating its spread within and among pig farms in three production systems. Overall, PRRSV genetic diversity declined since 2018, while phylodynamic results support frequent transmission across-production systems. We found that PRRSV dissemination occurred mostly through transmission between farms of different production companies, which were predominant for several months, especially from November until May when PRRSV tends to peak in the studied region. Within production systems, dissemination occurred mainly through regular pig flow (from sow to nursery and then to finisher farms); nevertheless, an important flux of PRRSV dissemination from finisher to sow and nursery farms highlighted the importance of downstream farms as sources of the virus. Farms at areas with pig density from 500 to 1000 pig/km2 and farms located at a range within 0.5 km and 0.7 km from major roads were more likely to infect by PRRSV, whereas farms at elevation between 41 and 61 meters and denser vegetation acted as dissemination barriers. Although remains a challenge, there is a need to disentangle the route of PRRSV transmission, results evidenced that dissemination among commercially unrelated pig production systems was intense, reinforcing the importance of farm proximity on PRRSV spread. Thus, consideration of farm location and their geographic characteristics may help to forecast dissemination. The understanding of PRRSV transmission routes has the potential to inform targeted strategies for its prevention and control. Further studies are needed to quantify the relative contribution of PRRSV transmission routes.