2021
DOI: 10.3168/jds.2021-20471
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Quantitative analysis of differentially expressed milk fat globule membrane proteins between donkey and bovine colostrum based on high-performance liquid chromatography with tandem mass spectrometry proteomics

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Cited by 16 publications
(13 citation statements)
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“…Furthermore, differences in the proteomes of milk fat globules in donkey and cow milk have been studied. 39 79 MFGM proteins and 195 MFGM proteins were identified in donkey and bovine colostrum, respectively. Among these, 71 proteins were common to both, 108 were specific to donkey colostrum, and 124 were specific to bovine colostrum.…”
Section: Advances In Donkey Milkmentioning
confidence: 99%
“…Furthermore, differences in the proteomes of milk fat globules in donkey and cow milk have been studied. 39 79 MFGM proteins and 195 MFGM proteins were identified in donkey and bovine colostrum, respectively. Among these, 71 proteins were common to both, 108 were specific to donkey colostrum, and 124 were specific to bovine colostrum.…”
Section: Advances In Donkey Milkmentioning
confidence: 99%
“…The identification of proteins, metabolites, and free fatty acids in donkey colostrum has been carried out. [21][22][23][24][25][26] Guan et al conducted a comparison of glycoproteins, glycopeptides, and glycosylation sites in whey proteins in donkey colostrum and mature milk. During lactation, a total of 164 whey proteins from donkey milk were analysed, revealing the presence of 946 N-glycopeptides.…”
Section: Introductionmentioning
confidence: 99%
“…However, understanding of their potential medical values is still limited. In addition, milk is different from other body fluids (such as plasma), as well as its composition is complex, and contains a mass of small molecules of milk proteins and milk fat ( 21 , 22 ). Some of the small molecules are similar in size to exosomes, which may lead to low concentration and purity of milk-derived exosomes after isolation ( 22 , 23 ).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, milk is different from other body fluids (such as plasma), as well as its composition is complex, and contains a mass of small molecules of milk proteins and milk fat ( 21 , 22 ). Some of the small molecules are similar in size to exosomes, which may lead to low concentration and purity of milk-derived exosomes after isolation ( 22 , 23 ). To date, there is no recognized separation method that can obtain high purity, concentration, and bioactivity of milk-derived exosomes ( 24 ).…”
Section: Introductionmentioning
confidence: 99%