Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification

Yi, Zhengkai; Qiu, Mengjia; Xiao, Xingning; Ma, Jiele; Yang, Hua; Wang, Wen

doi:10.1016/j.fm.2023.104419

Food Microbiology

2024

DOI: 10.1016/j.fm.2023.104419

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Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification

Zhengkai Yi,

Mengjia Qiu,

Xingning Xiao

et al.

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Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification

Cited by 2 publications

References 40 publications

Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics

Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics

Insights into microbial contamination and antibiotic resistome traits in pork wholesale market: An evaluation of the disinfection effect of sodium hypochlorite

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