Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

Brand, Ana Laura M.; Silva, Ana Carolina R.; Garrett, Rafael; Rezende, Claudia M.

doi:10.1016/j.fbio.2023.103472

Food Bioscience

2024

DOI: 10.1016/j.fbio.2023.103472

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Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

Ana Laura M. Brand,

Ana Carolina R. Silva,

Rafael Garrett

et al.

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Cited by 7 publications

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Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

Cited by 7 publications

References 51 publications

2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans

2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans

Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees

An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research

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