“…In agricultural practice, there are multiple threats to wheat production, especially severe plant diseases, such as FHB (Fusarium head blight) disease, which causes significant reductions in grain quality and quantity. − The FHB epidemic has been reported to lead to a 10–70% wheat production loss. , Besides quality losses, disease progress is accompanied by the production of trichothecene mycotoxins, which pose a severe threat to the health of human beings and livestock. , Therefore, various management strategies have been developed to control FHB, for instance agricultural practices, breeding, chemical control, etc. Among them, the use of chemical fungicides remains the most effective control strategy. , However, the dependency on chemical fungicides in FHB management practices raises extensive concerns about environmental pollution, human and animal health, as well as resistance development. ,, As a result, it is both promising and challenging to develop and utilize biofungicides, the alternative of chemical fungicides.…”