2019
DOI: 10.1016/j.jprot.2019.05.004
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Quantitative proteomics analysis reveals resistance differences of banana cultivar ‘Brazilian’ to Fusarium oxysporum f. sp. cubense races 1 and 4

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Cited by 29 publications
(32 citation statements)
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“…The expression patterns of proteins related with cell cytoskeleton, natural killer cell mediated cytotoxicity and lipid signaling were different in banana during Foc1 and Foc4 infection, suggesting these proteins participated in mediating different resistance to Foc1 and Foc4 in banana cultivar 'Brazilian' [30]. These studies help us to understand the defense mechnism of banana against TR4.…”
mentioning
confidence: 83%
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“…The expression patterns of proteins related with cell cytoskeleton, natural killer cell mediated cytotoxicity and lipid signaling were different in banana during Foc1 and Foc4 infection, suggesting these proteins participated in mediating different resistance to Foc1 and Foc4 in banana cultivar 'Brazilian' [30]. These studies help us to understand the defense mechnism of banana against TR4.…”
mentioning
confidence: 83%
“…Proteomics, complementary to transcriptomics, provides an insight into complex biological processes at the global protein level [25][26][27]. In recent years, large-scale studies of proteomics have focused on dissecting interactions between bananas and Foc [28][29][30]. The proteins related to PR response, cell wall strengthening and antifungal compound synthesis were involved in banana defense to TR4 [29].…”
mentioning
confidence: 99%
“…Besides, Parallel Reaction Monitoring (PRM) was a recently developed methodology in targeted mass spectrometry, which involves in the use of a quadrupole-equipped orbitrap [31] and has been widely used to quantify and detect target proteins [32,33]. Also, PRM has been used to validate the reliability of proteomic data, which provides a reliable guarantee for accurate and reliable proteomics data [34].…”
Section: Embryo Vigor Of Shedding Fruitmentioning
confidence: 99%
“…Fusarium is a large genus of filamentous fungi; its members often are referred to as the pathogenic fungi of plants, such as Fusarium mangiferae (Usha et al, 2019), Fusarium fujikuroi (Hwang et al, 2013), Fusarium oxysporum (Dong et al, 2019), etc. Furthermore, a correlation was found between the quantity of Fusarium fungi and the textural feature of wheat kernel (Ropelewska et al, 2019).…”
Section: Discussionmentioning
confidence: 99%