To assess the performance of the aqueous extracts of Rhus coriaria, Boswellia carterii, Nigella sativa and Aloe vera. Three concentrations (5%, 10%, and 15%) for each extract were tested in vitro for their activity against three isolates of Fusarium spp. All extracts have a high inhibitory capacity against tested isolates. An inhibition percentage for selected isolates was increased with concentrations (5%, 10%, 15%). The concentration of Rhus coriaria extract 15 % resulted in a significant increase in inhibition percentage of mycelial growth of Fusarium sp.1 (63.17%), Fusarium sp2 (61.69%) and Fusarium sp3 (59.35%) compared to other concentrations, the concentration of Boswellia carterii extract 10% led to a significant increase in inhibition percentage of mycelial growth of Fusarium sp2 (82.45 %) compared to concentration 5% (73.67 %), the concentration of Nigella sativa extract 15% was recorded high inhibition percentage in Fusarium sp2 (66.15 %) compared to concentration 5% (22.21%). In contrast, concentrations 5% and 10% were recorded highest inhibition percentages in Fusarium sp3, reaching 31.73 % and 22.02%, respectively, compared to concentration 15% (4.90%).
Keywords: Rhus coriaria, Boswellia carterii, Nigella sativa, Aloe vera and Fusarium spp