“…Hence, electrospun nanofibers have the potential to be used in food packaging applications (Vega-Lugo & Lim, 2009;Wen, Zhu, Feng et al, 2016;. Moreover, CD-ICs of various compounds including food additives, essential oils, antioxidant and antibacterial agents might be incorporated into electrospun nanofibers for enhancing solubility and thermal stability, controlling release and prolonging shelf life Aytac, Dogan, Tekinay, & Uyar, 2014;Aytac, Kusku, Durgun, & Uyar, 2016a, 2016bAytac, Sen, Durgun, & Uyar, 2015;Kayaci & Uyar, 2012;Uyar, Hacaloglu, & Besenbacher, 2011;Uyar, Nur, Hacaloglu, & Besenbacher, 2009).…”