Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105492
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Quinic acid and montmorillonite integrated chitosan/pullulan active films with potent antimicrobial and barrier properties to prolong the shelf life of tofu

Suhasini Madihalli,
Saraswati P. Masti,
Manjunath P. Eelager
et al.
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