Ram horn hydrolysate as enhancer of xanthan production in batch culture of Xanthomonas campestris EBK-4 isolate

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

“…A supplementary experiment was carried out under the selected optimal conditions and led to an experimental xanthan yield value of 43.35 g/l, which was very close to the one expected by the model (42.96 g/l). These yields were 50% higher than the ones obtained using date juice without CCOD application and those obtained in the literature using agro-industrial residues such as carob extract, 17 g/l (Roseiro, Costa, & Collaco, 1992); citrus waste, 14.5 g/l (Green, Shelef, & Bilanovic, 1994); olive-mill waste waters, 7 g/l (Lopez, Moreno, & Ramos-Cormenzana, 2001); ram horn hydrolysate, 25.6 g/l (Basaran-Kurbanoglu & Izzet-Kurbanoglu, 2007); and cheese whey, 26.35 g/l (Fernandez-Silva et al, 2009).…”

Production, recovery and applications of xanthan gum by Xanthomonas campestris

“…Nasr et al (2007) used 2D micromodel for microbial oil recovery investigation and showed that the most efficient concentration of xanthan for enhanced oil recovery (EOR) is 1000 mg L À1 . Some authors (Kerdsup et al, 2009;Salah et al, 2010;Rottava et al, 2009;Gumus et al, 2010;Kurbanoglu and Kurbanoglu, 2007) developed mutant strain of Xanthomonas sp. for higher yield and productivity of xanthan gum.…”

Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium

“…The amount of crude xanthan in the supernatant was determined by precipitation with 95% ethanol (three volumes; Kurbanoglu and Kurbanoglu 2007). The dried mass was calculated to be the crude xanthan production.…”