“…It corresponds to the number of spores produced per lesion and per unit time (Alizon et al, 2009;Pariaud et al, 2009). In oomycetes, estimates of spore production are based on sporangium production rates, which have been shown to vary with host genotype (Delmotte et al, 2014;Rouxel et al, 2013), ecological environment (Davidson et al, 2011), exposure to fungicides (Stein and Kirk, 2003) and host physiological status (Cohen and Rotem, 1970). However, in most of oomycetes, the sporangia are not the propagules actually responsible for infection success (exceptions include Peronospora sp.…”