“…The molecular detection method based on nucleic acid is still a prime method for the detection of foodborne pathogens, including the conventional polymerase chain reaction (PCR) (Y. Luo et al., 2017), and novel isothermal amplification methods, such as Loop‐mediated isothermal amplification (J. Feng et al., 2018), rolling circle amplification (Y. Wang, Wang, et al., 2022), hybridization chain reaction (G. Yang et al., 2020; B. Yu, Li, et al., 2018), strand displacement amplification (Z. J. Chu et al., 2021), and recombinase aided amplification (Fang et al., 2021). Nucleic acid‐based methods have advantages in specificity and sensitivity, but low‐level target pathogens still need to be enriched to detect, and the performance of most nucleic acid‐based analytical methods is affected by the purity of the nucleic acid (Y. Chen et al., 2020).…”