2017
DOI: 10.1016/j.foodcont.2017.05.008
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Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS

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Cited by 46 publications
(30 citation statements)
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“…From the above-mentioned paragraph, it should be evident that the determination of ethanol is of great importance in many areas of technological processing, as well as common life and there are numerous instrumental techniques convenient for this purpose. Gas chromatography (GC) with the quantification via the internal standard(s) can be considered as universal method for analysis of alcoholic drinks, often spirits [3]. Otherwise, Fourier-transform infrared spectroscopy (FTIR) [4], near infrared (NIR) [5], and Raman spectrometry (RS) [6] represent other commonly used instrumental techniques suitable for analysis of alcoholic drinks.…”
Section: Introductionmentioning
confidence: 99%
“…From the above-mentioned paragraph, it should be evident that the determination of ethanol is of great importance in many areas of technological processing, as well as common life and there are numerous instrumental techniques convenient for this purpose. Gas chromatography (GC) with the quantification via the internal standard(s) can be considered as universal method for analysis of alcoholic drinks, often spirits [3]. Otherwise, Fourier-transform infrared spectroscopy (FTIR) [4], near infrared (NIR) [5], and Raman spectrometry (RS) [6] represent other commonly used instrumental techniques suitable for analysis of alcoholic drinks.…”
Section: Introductionmentioning
confidence: 99%
“…Detection of ethanol (EtOH) vapors, as one of volatile organic compounds (VOCs) and metabolites, has received particular attention in a wide range of industrial activities such as beverage, food, pharmaceutical, cosmetics, and others [1][2][3]. The presence and or concentration of EtOH vapors were evaluated using established, accurate and reproducible methods such as Fourier Transform Infra-Red (FTIR) spectroscopy [2] or gas chromatography equipped with a mass spectrometer as a detector (GC-MS) [3]. However, both methods are time-consuming and require a lengthy sample preparation procedure.…”
Section: Introductionmentioning
confidence: 99%
“…3,4 Both of these scenarios demand easy, immediate, on-site sensing of ethanol, which precludes using such traditional in-laboratory techniques as gas chromatography, liquid chromatography, mass spectrometry and UV-vis spectrometry. [5][6][7][8][9][10][11] Handheld electronic and optoelectronic noses are prevalent in vapor ethanol detection but are less compatible with liquid phase and have relatively high costs. [12][13][14] Colorimetric sensing is inexpensive and easy to use and thus has become a popular direction for developing on-site ethanol indicators.…”
Section: Introductionmentioning
confidence: 99%