2018
DOI: 10.1016/j.foodchem.2017.09.019
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Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

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Cited by 140 publications
(64 citation statements)
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“…The substrate was calibrated with different concentrations of R6G (Figure a). The R6G characteristic peaks can all be detected by the substrate, which is consistent with the literature . The main characteristic peaks were still obvious at 10 nM.…”
Section: Resultssupporting
confidence: 90%
“…The substrate was calibrated with different concentrations of R6G (Figure a). The R6G characteristic peaks can all be detected by the substrate, which is consistent with the literature . The main characteristic peaks were still obvious at 10 nM.…”
Section: Resultssupporting
confidence: 90%
“…For this reason, Surface Enhanced Raman Scattering (SERS) is a powerful vibrational spectroscopic technique that can extend the sensitivity of conventional Raman spectroscopy to the single molecule level [2][3][4]. The power of SERS can be exploited for its versatility and feasibility in a wide variety of fields including polymers, materials science, biochemistry and bio-sensing, catalyst, electrochemistry, pesticides, and food additives [5][6][7][8][9]. SERS technique increases drastically the Raman signals of an analyte molecule by the presence of roughened metal noble-metals (Ag and Au) near or in proximity of the analyzed samples [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…Silver nanoflowers were prepared referring to the reported method [3]. Firstly, 10 mL ultrapure water, 2 mL aqueous solution of PVP (1 %) and 0.2 mL aqueous solution of silver nitrate (1 mol L À1 ) were added into a clean beaker with magnetic stirring.…”
Section: Preparation Of Silver Nanoflowersmentioning
confidence: 99%
“…Since the Raman activity corresponds to the change in the polarizability rather than the dipole moment when the molecule vibrates, some information that cannot be detected by infrared spectroscopy can be well represented in the Raman spectrum [1]. Compared with conventional analytical methods, Raman spectroscopy has the advantages of non-destructive, rapid, no special requirements for sample preparation, and can be used for trace analysis [2,3]. Therefore, it has important application prospects in the analysis of food [4] and medicine [5], detection of microbial metabolic processes [7], diagnosis of basic microorganisms and DNA bases [9], and biomedical research [6].…”
Section: Introductionmentioning
confidence: 99%