Raspberry root frost hardiness

Palonen, Pauliina; Tommila, Tero; Rantanen, Marja

doi:10.17660/actahortic.2016.1133.37

Cited by 4 publications

(2 citation statements)

References 14 publications

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“…is highly dependent on genotype as well. The roots of the Canadian cultivars 'Ottawa' and 'Muskoka' and the Finnish cultivar 'MaurinMakea' are among the most cold-resistant and could tolerate almost 10°C lower temperatures compared to the roots of the Scottish cultivar 'Glen Ample' (Palonen et al 2016). Interspecific crosses among local more adapted species and more susceptible foreign species with high-quality berries give possibility to combine resistance to frost and the quality of berries .…”

Section: Cold Hardiness Limitsmentioning

confidence: 99%

Breeding Climate-Resilient Bananas

Brown

Carpentier

Swennen

2020

Genomic Designing of Climate-Smart Fruit Crops

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Section: Cold Hardiness Limitsmentioning

confidence: 99%

Breeding Climate-Resilient Bananas

Brown

Carpentier

Swennen

2020

Genomic Designing of Climate-Smart Fruit Crops

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“…Studies of raspberry resistance to negative temperatures include the study of physiological aspects of frost resistance, the search for biochemical markers, new genetic sources, and the creation of new adapted varieties on this basis. Thus, in Finland, work is being carried out to study the possibility of raspberry stems and buds to be re-hardened and to restore winter hardiness, as well as frost resistance of raspberry roots in pot culture [6][7][8]. Numerous studies on the creation of highly winter-hardy raspberry varieties and the identification of new genetic sources are carried out in the Russian Federation (RF), where the most stable forms have been identified for various natural and climatic conditions [9][10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Assessment of the resistance of raspberry varieties and hybrids to abiotic factors for use in breeding

Evdokimenko

Podgaetskiy

2022

BIO Web Conf.

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The purpose of the research was to identify genetic sources of resistance to abiotic environmental factors. The assessment of the raspberry source material was carried out in 2017-2021. The study included 40 varieties and 20 hybrid forms of raspberry. It is established that under simulated conditions, the selected form 1-188-1 has high resistance to temperature -35°C in the middle of winter (II component). Sources of resistance to frost -22oC after the thaw (III component) are varieties Ulybka, Meteor and forms 1-15-1, 1-4-2. The varieties Ivan Kupala, Ulybka and selections 1-188-1, 1-4-2, 6-125-4, 8-10x-1 with freezing up to 1.6-2.1 points were distinguished by the greatest resistance of the buds for the IV component of winter hardiness. The Penguin, Yubileynaya Kulikova varieties and selections 8-189-1, 3-40-14, 44-154-2, 1-180-2 with full ripening of the crop and a relatively short fruiting period (48-55 days) are of interest for further breeding for early ripening of the primocane raspberry. In breeding for high drought and heat resistance, the varieties Gusar, Ulybka, Poklon Kazakovu, Medvezhonok, Gerakl and selected forms 37-143-3, 11-107-1 are promising, combining several indicators of the water regime at the optimal level.

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