Abstract:The objective of this study was to analyze the cassava rhizome as a natural binder in blend briquettes from cassava rhizome, bagasse, and sugarcane straw. For this study, 20 kg of material (cassava rhizome sugarcane bagasse and straw) were dried to a moisture content closer to 12%. Six treatments were used for briquette production. Three blends and three 100% materials (without mix) were analyzed. The briquettes were produced in a lab-scale press with heating (120 ºC). The results showed that the energy index … Show more
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