Journal of the American Dietetic Association
 1963
DOI: 10.1016/s0002-8223(21)18908-4
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Raw, Fresh Mashed, and Reconstituted Flakes: Total Ascorbic Acid in Potatoes

Shirley Y. Bring
1
,
Carol Grassl
2
,
Joyce T. Hofstrand
3
et al.
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Cited by 13 publications
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