Food Hydrocolloids
 2025
DOI: 10.1016/j.foodhyd.2024.111029
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Reactively extruded corn starch foams via organocatalytic acetylation: Effect of l(+)-tartaric acid as an organocatalyst on the molecular, structural, and digestibility characteristics of starch

Carolina Lagunes-Delgado,
Edith Agama-Acevedo,
Luis A. Bello-Pérez
et al.
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