Real-time oil palm ripeness classification of fresh fruit bunches using fluorescence technology
Abstract:Importance of the work:The precise and non-destructive grading of oil palm fresh fruit bunches (OPFFBs) is crucial in determining the profit for farmers selling the product to factories. Objectives: To investigate the accuracy of fluorescence technology combined with image analysis technology in categorizing OPFFB ripeness. Materials & Methods: A combination of eight ultraviolet light-emitting diodes (UV LEDs) were used in the wavelength range 395-400 nm along with image processing techniques to classify oil p… Show more
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