Realizing the soft infrastructure mixing of Shanghai's catering industry based on land expansion and population growth

Zhang, Zhenchao; Guo, Andong; Tian, Chuang

doi:10.1016/j.heliyon.2024.e28744

Cited by 2 publications

(1 citation statement)

References 42 publications

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“…Recent studies within the urban and regional planning disciplines have increasingly emphasized the spatial analysis of the catering industry, acknowledging the crucial role that geographical location plays in the success of food service establishments. Research indicates that factors such as visibility, accessibility, and proximity to high-traffic urban areas significantly influence the performance and sustainability of restaurants [4][5][6]. These spatial characteristics are pivotal in determining the competitive dynamics within local and regional markets, impacting both the economic outcomes for individual businesses and the broader culinary landscape of urban centers.…”

Section: Introductionmentioning

confidence: 99%

Exploring the Spatio-Temporal Evolutionary Characteristics of Paomo Restaurants in Xi’an’s Central Urban Area through POI Data Analysis

Yang,

Xu,

Yang

2024

Applied Sciences

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This study explores the spatial and temporal evolution of Paomo restaurants in Xi’an’s central urban area from 2012 to 2023, utilizing point-of-interest (POI) data and advanced analytical techniques. Employing methods such as nearest neighbor distance, kernel density estimation, and band set statistical analysis, we have systematically analyzed the shifting patterns and critical factors influencing the distribution of these restaurants. The study’s findings reveal a significant outward expansion from the city center to the periphery, marked by substantial spatial agglomeration and the emergence of multiple distinct cores. This distribution shift is largely driven by urban policy initiatives and market dynamics. Key factors identified include accessibility to transportation, residential living standards, and the availability of commercial services. These factors highlight the substantial impact of urban spatial reorganization and socioeconomic factors on the specialty catering sector. The insights from this study provide valuable implications for urban planning and policy-making, suggesting targeted strategies for the spatial arrangement of specialty catering services to enhance urban layouts and promote sustainable economic development.

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Section: Introductionmentioning

confidence: 99%

Exploring the Spatio-Temporal Evolutionary Characteristics of Paomo Restaurants in Xi’an’s Central Urban Area through POI Data Analysis

Yang,

Xu,

Yang

2024

Applied Sciences

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Spatial Coordination Analysis and Development Methods of the Catering Sector in Yongkang City

Yang,

Zeng,

Cai

2024

Sustainability

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The catering sector is recognized as a crucial driver for stimulating domestic consumption and fostering sustained economic growth. A scientifically informed spatial planning of the catering sector in county-level cities can help mitigate the overconcentration or excessive dispersal of resources, thereby enhancing the efficiency of land and commercial resource utilization, reducing waste, and promoting sustainable development within a county’s economy. This study focuses on Yongkang City, located in central Zhejiang Province, as a case study. Using Python 3.1 software to extract point-of-interest (POI) data, spatial analysis techniques such as standard deviation ellipses and kernel density estimation are employed to elucidate the spatial distribution characteristics of the catering sector, comprehensive transportation, and public services in Yongkang City. Furthermore, a coupling coordination degree model is utilized to quantify the coupling coordination degrees between the catering sector and comprehensive transportation (D1), as well as between the catering sector and public services (D2), ultimately assessing the overall coupling coordination degree among the three sectors (D3). Based on the analysis results, the coupling coordination degrees are categorized into five levels, followed by a detailed evaluation of the catering sector’s development across different subdistricts. The findings indicate a certain degree of spatial imbalance in the distribution of the catering sector in Yongkang City, with the western region exhibiting a more favorable development trajectory. Notably, Dongcheng Subdistrict achieved the highest coupling coordination degree (0.993), while the northern region, hindered by underdeveloped economic conditions and limited transportation infrastructure, exhibited the lowest coordination degree (0.098). Considering the unique developmental characteristics and current conditions of each subdistrict, this study advocates for the formulation of a long-term sustainable development plan for the catering sector in Yongkang City. The findings of this research may offer valuable insights for other regions and countries, thereby promoting the sustainable advancement of the catering sector.

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Realizing the soft infrastructure mixing of Shanghai's catering industry based on land expansion and population growth

Cited by 2 publications

References 42 publications

Exploring the Spatio-Temporal Evolutionary Characteristics of Paomo Restaurants in Xi’an’s Central Urban Area through POI Data Analysis

Exploring the Spatio-Temporal Evolutionary Characteristics of Paomo Restaurants in Xi’an’s Central Urban Area through POI Data Analysis

Spatial Coordination Analysis and Development Methods of the Catering Sector in Yongkang City

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