2024
DOI: 10.1039/d3nr05012b
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Recent advances in nano-fertilizers: synthesis, crop yield impact, and economic analysis

Badr-Eddine Channab,
Ayoub EL Idrissi,
Ayyoub Ammar
et al.

Abstract: The escalating global demand for food production has predominantly relied on the extensive application of conventional fertilizers (CFs).

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Cited by 12 publications
(1 citation statement)
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“…It is generally accepted that crop residue initiallyuse a high C:N ratio to immobilize the soil's accessible nitrogen, making it difficult to forecast how much nutrients are going to become accessible to the crops during the period of residues from crops absorption (Parent 2024). However, over a longer time span, this method appears to be quite effective in providing nutrients for subsequent crops and creating better organic matter, which in turn leads to increased food crop yield (Channab et al 2024). Cereals come in second place in terms of crop residue production, after legumes (Chandel et al 2024).…”
Section: 4: Crop Residues Increase the Soil's Productivity And Fertilitymentioning
confidence: 99%
“…It is generally accepted that crop residue initiallyuse a high C:N ratio to immobilize the soil's accessible nitrogen, making it difficult to forecast how much nutrients are going to become accessible to the crops during the period of residues from crops absorption (Parent 2024). However, over a longer time span, this method appears to be quite effective in providing nutrients for subsequent crops and creating better organic matter, which in turn leads to increased food crop yield (Channab et al 2024). Cereals come in second place in terms of crop residue production, after legumes (Chandel et al 2024).…”
Section: 4: Crop Residues Increase the Soil's Productivity And Fertilitymentioning
confidence: 99%