Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging

Acharyya, Pragya Permita; Sarma, Munmi; Kashyap, Anurag

doi:10.1007/s10570-024-06023-3

Cellulose

2024

DOI: 10.1007/s10570-024-06023-3

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Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging

Pragya Permita Acharyya,

Munmi Sarma,

Anurag Kashyap

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Cited by 4 publications

References 109 publications

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Enhanced preservation of cut rose flowers through bacterial nanocellulose produced from legume wastewater and fortified with Auricularia auricula polysaccharide

Yan,

Feng,

Chen

et al. 2025

Postharvest Biology and Technology

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Enhanced preservation of cut rose flowers through bacterial nanocellulose produced from legume wastewater and fortified with Auricularia auricula polysaccharide

Yan,

Feng,

Chen

et al. 2025

Postharvest Biology and Technology

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Получение Наноразмерной Бактериальной Целлюлозы Из Растительной Целлюлозы, Выделенной Из Miscanthus X Giganteus Сорта Камис Российской Селекции

Зенкова

2024

Актуальная биотехнология

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Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects

Infante-Neta,

D’Almeida,

Albuquerque

2024

Processes

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The scientific community has explored new packaging materials owing to environmental challenges and pollution from plastic waste. Bacterial cellulose (BC), produced by bacteria like Gluconacetobacter xylinus, shows high potential for food preservation owing to its exceptional mechanical strength, high crystallinity, and effective barrier properties against gases and moisture, making it a promising alternative to conventional plastics. This review highlights recent advances in BC production, particularly agro-industrial residues, which reduce costs and enhance environmental sustainability. Incorporating antimicrobial agents into BC matrices has also led to active packaging solutions that extend food shelf-life and improve safety. A bibliometric analysis reveals a significant increase in research on BC over the last decade, reflecting growing global interest. Key research themes include the development of BC-based composites and the exploration of their antimicrobial properties. Critical areas for future research include improving BC production’s scalability and economic viability and the integration of BC with other biopolymers. These developments emphasize BC’s potential as a sustainable packaging material and its role in the circular economy through waste valorization.

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Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging

Cited by 4 publications

References 109 publications

Enhanced preservation of cut rose flowers through bacterial nanocellulose produced from legume wastewater and fortified with Auricularia auricula polysaccharide

Enhanced preservation of cut rose flowers through bacterial nanocellulose produced from legume wastewater and fortified with Auricularia auricula polysaccharide

Получение Наноразмерной Бактериальной Целлюлозы Из Растительной Целлюлозы, Выделенной Из Miscanthus X Giganteus Сорта Камис Российской Селекции

Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects

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