“…Compounds such as caprylic acid, methyl ester, lauric acid methyl ester, 2-ethyl-3-methyl-1-butene, myristic acid methyl ester [73], catechin, acacatechin, catechutannic acid, 4-hydroxybenzoic acid, afzelechin, epiafzelechin, mesquitol, ophioglonin, aromadendrin, kaempferol, baicalin, baicalein, and quercetin [74][75][76][77] and 5-hydroxy-2-[2-(4-hydroxyphenyl)acetyl]-3-methoxylbenzoic acid, (2S,3S)-3,7,8,3 ′ ,4 ′ -pentahydroxyflavane, rhamnetin, 4-hydroxyphenyl ethanol, 3,3 ′ ,5,5 ′ ,7-pentahydroxyflavane, and fisetinidol [78] were isolated from A. catechu. Phytochemicals such as phenolic and flavonoid isolated from various parts of the plants are used as antioxidant, antimicrobial, antiulcer, antidiabetic, anticancer, antihyperlipidemic, antidiabetic, and hepatoprotective candidates [79,80]. Previously, the IC 50 value for inhibition of α-amylase activity by A. catechu ethanol extract was reported as 341:20 ± 15:30 μg/mL by Lakshmi et al [2], while ethanol extract showed an inhibition of 67:8 ± 1:8 μg/mL in this study.…”