2023
DOI: 10.1111/jfpe.14409
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Recent advances with cold plasma technology for millet processing: A brief review

Susindra Devi Balendran,
Ranjitha Gracy T. Kalaivendan,
Radhika Theagarajan

Abstract: As a grain with high nutritional content and tolerance to extreme weather, millet has a potential food business. However, the processing is necessary to enhance the physical and nutritional quality of millet. Food products with minimal processing, improved sensorial and natural flavors, with no added chemicals to preserve them are in greater demand among customers. High‐quality product produced using green alternative processing techniques significantly evolved in the last two decades. Moreover, recent years s… Show more

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Cited by 2 publications
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