“…Food is still largely locally derived in this contemporary Pacific community, and, compared with other areas in Fiji, the coral reefs of Lau have had relatively little impact by tourism, extensive modern developments, commercial fishing, and high population levels. Moreover, central Lau has been the subject of archaeological and ethnographic research by myself and others, which has laid the groundwork for this project (Hocart 1929, Thompson 1940, Best 1984, O'Day et al 2003, O'Day 2004, Thomas et al 2004, Jones et al 2007a.…”