2018
DOI: 10.1016/j.rser.2017.10.020
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Recent developments in greenhouse solar drying: A review

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Cited by 123 publications
(53 citation statements)
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“…Cabinet dryers are well known to dry small quantities of vegetables, including amaranth leaves [2,5]. The use of a solar dryer has been found to accelerate drying by 30% to 40% compared to conventional sun drying depending on the crop [6,7]. In convection dryers, airflow distribution is one of the crucial factors due to its strong impact on the drying temperature [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
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“…Cabinet dryers are well known to dry small quantities of vegetables, including amaranth leaves [2,5]. The use of a solar dryer has been found to accelerate drying by 30% to 40% compared to conventional sun drying depending on the crop [6,7]. In convection dryers, airflow distribution is one of the crucial factors due to its strong impact on the drying temperature [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…An energy-efficient dryer that produces a high-quality product is still not easily accessible among farmers and processors in most developing countries [3]. Recent studies have focused on the development of solar collector and concentrators in a solar dryer [7,9,11]. Therefore, a solar tunnel dryer was developed and continuously improved at the University of Hohenheim [6,12].…”
Section: Introductionmentioning
confidence: 99%
“…Journal of Sensors (b) Once the plant is in the open field, good agricultural practices (GAP) and visual strategy can be implemented to decide correct time to clean, prune, and fertilize the coffee plant. Basing on that, GAP shares the ideas of robotics technology, electrochemical sensors, and optical technologies that can be used combined with the GPS system, to assess the presence of the pest for the fertilizer application and decide the time to clean and prune [87] (c) For the stage of sun drying, the greenhouse solar drying could be used, to reduce the time of the current sun drying process [88], combined with the use of the Wi-Fi humidity sensor to remotely and wirelessly assess and preserve an adequate moisture of the coffee cherry (see Figure 8) (2) Knowledge and Technology Management Networks. According to the lack of infrastructure for coffee processing specifically grinding and roasting, location, producer age, and labor-intensive system, the knowledge management networks could be the most relevant strategy in the short term (see Figure 6).…”
mentioning
confidence: 99%
“…The maximum temperature inside the kiln exceeded the set value (43 o C), which could result from insufficient thickness of the insulation layer, with the heat potentially conducting from the black side to the white side too quickly and the material not being heat resistant. Therefore, the design of the kiln insulation needs to be improved to ensure the temperature is well maintained, as suggested in numerous studies (Luna et al 2009;Pirasteh et al 2014;Singh et al 2018).…”
Section: Kiln and Ambient Conditionsmentioning
confidence: 99%
“…Since there are many types of solar dryers for specific uses; for example, for drying timber, and for drying food. The design structure of solar kilns may require further improvements to fit their uses (Pirasteh et al 2014;Singh et al 2018). A series of modifications have been done to optimize their thermal and drying efficacy (Luna et al 2009).…”
Section: Introductionmentioning
confidence: 99%