“…Downy mildews such as B. lactucae on lettuce (Parra et al, 2021), P. viticola on grapevines (Li et al, 2015), P. cubensis on cucumber (Zhang et al, 2019) and H. brassicae on brassicas (Liu et al, 2021) are destructive obligate oomycete phytopathogens on fruit and vegetable crops (Thines and Kamoun, 2010;Tör et al, 2023). Genetic variation for downy mildew resistance has also been studied in Brassica species such as B. napus, broccoli, non-heading Chinese cabbage, and Chinese cabbage (Chen et al, 2008;Xiao et al, 2016).…”