2023
DOI: 10.1016/j.semcdb.2023.01.010
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Recent developments in plant-downy mildew interactions

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Cited by 13 publications
(9 citation statements)
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“…Downy mildews such as B. lactucae on lettuce (Parra et al, 2021), P. viticola on grapevines (Li et al, 2015), P. cubensis on cucumber (Zhang et al, 2019) and H. brassicae on brassicas (Liu et al, 2021) are destructive obligate oomycete phytopathogens on fruit and vegetable crops (Thines and Kamoun, 2010;Tör et al, 2023). Genetic variation for downy mildew resistance has also been studied in Brassica species such as B. napus, broccoli, non-heading Chinese cabbage, and Chinese cabbage (Chen et al, 2008;Xiao et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
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“…Downy mildews such as B. lactucae on lettuce (Parra et al, 2021), P. viticola on grapevines (Li et al, 2015), P. cubensis on cucumber (Zhang et al, 2019) and H. brassicae on brassicas (Liu et al, 2021) are destructive obligate oomycete phytopathogens on fruit and vegetable crops (Thines and Kamoun, 2010;Tör et al, 2023). Genetic variation for downy mildew resistance has also been studied in Brassica species such as B. napus, broccoli, non-heading Chinese cabbage, and Chinese cabbage (Chen et al, 2008;Xiao et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…However, the Arabidopsis RPP2 locus that confers resistance to downy mildew (Sinapidou et al, 2004), comprises two genes, RPP2A and RPP2B that are not divergently transcribed. Downy mildews are obligate biotrophic oomycete pathogens and can cause severe diseases on many different vegetable crops (Thines and Kamoun, 2010;Tör et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…The M value serves as a quantitative metric for assessing the distinction between the mean values of a VI of two distinct categories, specifically healthy and infected leaves. It normalizes this difference by considering the combined standard deviations of a VI of these categories in Equation (1). A higher M value signifies an improvement in the separation of overlapping data distributions.…”
Section: Statistical Analysis and VI Evaluationmentioning
confidence: 99%
“…A foliar disease, downy mildew, caused by Hyaloperonospora brassicae , is a major disease in B. oleracea . After infection, chlorotic and necrotic spots develop on the leaves ( Figure 1 ), which impact both crop yield and overall plant vitality [ 1 , 2 ], making the leaves unmarketable [ 3 , 4 ]. On the underside of the infected leaves, hyaline sporangiophores are produced, and hyaline sporangia will be produced from the sporangiophores [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Lettuce ( Lactuca sativa L.) is a leafy vegetable grown in more than 100 countries, with a total yield of over 29 million tons in 2019 (FAOSTAT, 2019). One of the most important goals in lettuce breeding programs is the introgression of durable resistance ( R ) genes against lettuce downy mildew, a destructive disease caused by the oomycete pathogen Bremia lactucae Regel (Lebeda et al., 2009; Tör et al., 2023). Downy mildew disease outbreaks lead to substantial yield and economic losses.…”
Section: Introductionmentioning
confidence: 99%