“…Multiple types of molecules could be used as viral receptors (Baranowski et al, 2001;Casasnovas, 2013), including protein (Li, 2016;Wang, 2002;Yan et al, 2012), carbohydrate (Isa et al, 2006;Peng et al, 2017) and lipid (Mazzon and Mercer, 2014). How to select receptors by the virus is an important unsolved question (Casasnovas, 2013;Grove and Marsh, 2011;Li, 2016;Marija Backovic, 2012).…”