“…Several natural polymers, including proteins (silk [108][109][110] and collagen [111][112][113] ) and polysaccharides (chitosan [114] and starch [22,115] ), or synthetic polymers, such as poly(lactic-co-glycolic acid) (PLGA) [22,[116][117][118] , are some examples of commonly used polymers for encapsulation [1,7,70,75,94,95,106] . Such polymers draw attention due to their biocompatible nature, water solubility, tunable dissolution rate, and mechanical properties for their use as transient water barriers [70,75,95,97] .…”