Recent Progress on Fluorescent Probes in Heavy Metal Determinations for Food Safety: A Review

Lai, Liqing; Fang, Yan; Chen, Geng; Huang, Yinshi; Huang, Luqiang; Li, Daliang

doi:10.3390/molecules28155689

Cited by 11 publications

(5 citation statements)

References 140 publications

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“…70 pollution, heavy metal pollution mainly refers to heavy elements with significant biological toxicity such as mercury, cadmium, lead, chromium, and arsenic, as well as general heavy metals with certain toxicity such as zinc, copper, cobalt, nickel, tin, etc. 71,72 Excessive heavy metal content in food caused by environmental pollution will have a great impact on human health, and the food safety problems caused by it have increasingly become the focus of public attention. Due to their unique ion transport properties, nanochannels have a wide range of applications in the detection of heavy metal ions.…”

Section: Detection Of Chemical Hazards In Food By Artificial Nanochan...mentioning

confidence: 99%

“…Without effective environmental governance, table safety is difficult to stand alone. In terms of environmental pollution, heavy metal pollution mainly refers to heavy elements with significant biological toxicity such as mercury, cadmium, lead, chromium, and arsenic, as well as general heavy metals with certain toxicity such as zinc, copper, cobalt, nickel, tin, etc. , Excessive heavy metal content in food caused by environmental pollution will have a great impact on human health, and the food safety problems caused by it have increasingly become the focus of public attention.…”

Section: Detection Of Chemical Hazards In Food By Artificial Nanochan...mentioning

confidence: 99%

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Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors

Xu,

Li,

et al. 2024

J. Agric. Food Chem.

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Food quality and safety are related to the health and safety of people, and food hazards are important influencing factors affecting food safety. It is strongly necessary to develop food safety rapid detection technology to ensure food safety. As a new detection technology, artificial nanochannel-based electrochemical and other methods have the advantages of being real-time, simple, and sensitive and are widely used in the detection of food hazards. In this paper, we review artificial nanochannel sensors as a new detection technology in food safety for different types of food hazards: biological hazards (bacteria, toxins, viruses) and chemical hazards (heavy metals, organic pollutants, food additives). At the same time, we critically discuss the advantages and disadvantages of artificial nanochannel sensor detection, as well as the restrictions and solutions of detection, and finally look forward to the challenges and development prospects of food safety detection technology based on the limitations of artificial nanochannel detection. We expect to provide a theoretical basis and inspiration for the development of rapid real-time detection technology for food hazards and the production of portable detection equipment in the future.

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Section: Detection Of Chemical Hazards In Food By Artificial Nanochan...mentioning

confidence: 99%

Section: Detection Of Chemical Hazards In Food By Artificial Nanochan...mentioning

confidence: 99%

Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors

Xu,

Li,

et al. 2024

J. Agric. Food Chem.

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“…Fluorescent probes, as a new technological means that emerged in the 1980s, have been widely applied in various fields such as disease diagnosis, environmental monitoring and life sciences [93][94][95][96]. Compared with other traditional detection techniques such as atomic absorption spectroscopy, atomic emission spectroscopy and mass spectrometry, fluorescence probes have the advantages of high sensitivity, good selectivity, simple operation, in situ detection, minimal damage to organisms and visualization.…”

Section: Fluorescent Probesmentioning

confidence: 99%

Advances in the synthesis and applications of macrocyclic polyamines

Gao,

Guo,

Liu

et al. 2024

R. Soc. Open Sci.

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Macrocyclic polyamines constitute a significant class of macrocyclic compounds that play a pivotal role in the realm of supramolecular chemistry. They find extensive applications across diverse domains including industrial and agricultural production, clinical diagnostics, environmental protection and other multidisciplinary fields. Macrocyclic polyamines possess a distinctive cavity structure with varying sizes, depths, electron-richness degrees and flexibilities. This unique feature enables them to form specific supramolecular structures through complexation with diverse objects, thereby attracting considerable attention from chemists, biologists and materials scientists alike. However, there is currently a lack of comprehensive summaries on the synthesis methods for macrocyclic polyamines. In this review article, we provide an in-depth introduction to the synthesis of macrocyclic polyamines while analysing their respective advantages and disadvantages. Furthermore, we also present an overview of the recent 5-year advancements in using macrocyclic polyamines as non-viral gene vectors, fluorescent probes, diagnostic and therapeutic reagents as well as catalysts. Looking ahead to future research directions on the synthesis and application of macrocyclic polyamines across various fields will hopefully inspire new ideas for their synthesis and use.

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“…Food is the basis for human beings to maintain nutritional balance, carry out growth and development, and maintain physical health. Over the past decades, the development of the modern economy, wastewater irrigation, improper disposal of industrial wastes, and abuse of agrochemicals have led to the massive accumulation of heavy metal ions in agricultural soil and surface water ( Ai et al, 2018 ; Mukherjee et al, 2021 ; Lai et al, 2023 ). Heavy metal ions have a long half-life, cannot be naturally degraded, and are enriched in living organisms ( Keyster et al, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

Research progress in the detection of trace heavy metal ions in food samples

Si,

Wu,

Jin

et al. 2024

Front. Chem.

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Food safety is the basis for ensuring human survival and development. The threat of heavy metal ions to food safety has become a social concern with the rapid growth of the economy and the accompanying environmental pollution. Some heavy metal ions are highly toxic even at trace levels and pose significant health risks to humans. Therefore, ultrasensitive detection of heavy metal ions in food samples is important. In this mini-review, recent advances in the analytical methods based on nanomaterials for detecting trace heavy metal ions in food samples are summarized in three categories: electrochemical, colorimetric, and fluorescent methods. We present the features and sensing mechanisms of these three methods, along with typical examples to illustrate their application in the detection of heavy metal ions in foods. This mini-review ends with a discussion of current challenges and future prospects of these approaches for sensing heavy metal ions. The review will help readers understand the principles of these methods, thereby promoting the development of new analytical methods for the detection of heavy metal ions in food samples.

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Recent Progress on Fluorescent Probes in Heavy Metal Determinations for Food Safety: A Review

Cited by 11 publications

References 140 publications

Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors

Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors

Advances in the synthesis and applications of macrocyclic polyamines

Research progress in the detection of trace heavy metal ions in food samples

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