Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value
Zeineb Jrad,
Olfa Oussaeif,
Halima El-Hatmi
Abstract:The capacity of dairy components to prevent chronic diseases has piqued researchers’ interest in the role they play in the creation of functional meals. In this regard, the demand for camel milk has increased dramatically due to its outstanding therapeutic properties and health-promoting effects. Ever since ancient times, camel milk has only ever used unprocessed for the consumption of the nomads and their own families. The limited use of camel milk is due to its manufacturing difficulties. For a long time, ch… Show more
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