2023
DOI: 10.1002/adom.202202654
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Recyclable Time–Temperature Indicator Enabled by Light Storage in Particles

Abstract: Time–temperature indicator (TTI) technologies allow for nondestructive and real‐time quality management of perishable products during the entire transport–storage process, which provides an important guarantee for the product safety of end users. However, the existing TTI technologies still have shortcomings in recyclability, sensitivity, and environmental tolerance, limiting their widespread applications. Herein, a new TTI route based on the light storage effect in persistent luminescent (PersL) materials is … Show more

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Cited by 19 publications
(10 citation statements)
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“…The signal strength of the PSL gradually decreases with the increased excitation time, indicating that the PSL could read the stored information in a controlled and accurate manner. [ 23–25 ] The intensity of the TL peaks at 458 and 531 K was significantly enhanced at the Cs + ions doping concentration of 0.02, which was 5.8 times higher than that of NLFT NCs (Figure 2d). By continually increasing the concentration of Cs + ions, the TL intensity is dropped because of the gradual increase of the lattice deformation that leads to the drop in luminescence performance.…”
Section: Resultsmentioning
confidence: 96%
“…The signal strength of the PSL gradually decreases with the increased excitation time, indicating that the PSL could read the stored information in a controlled and accurate manner. [ 23–25 ] The intensity of the TL peaks at 458 and 531 K was significantly enhanced at the Cs + ions doping concentration of 0.02, which was 5.8 times higher than that of NLFT NCs (Figure 2d). By continually increasing the concentration of Cs + ions, the TL intensity is dropped because of the gradual increase of the lattice deformation that leads to the drop in luminescence performance.…”
Section: Resultsmentioning
confidence: 96%
“…It is preferred for a TTI capable of providing not only monitoring thermal history but simultaneously monitoring relevant index with respect to food safety and freshness, for example, oxygen for vacuum packing foods, carbon dioxide for microbial metabolic products, 120 volatile base nitrogen for meat and seafood products, 121 From the perspective of sustainable development, environmental friendly and recyclable TTIs are recommended. 124,125 For instance, Song et al developed a light-storage-based TTI with excellent recyclability, reliability and environmental stability. 125 The operation easiness also influences the market acceptance and thus TTIs with mild storage conditions, simple (or no) activation and easy-to-read are popularized.…”
Section: Fruits and Vegetablesmentioning
confidence: 99%
“…TTIs that need no storage also can lower the cost. From the perspective of sustainable development, environmental friendly and recyclable TTIs are recommended 124,125 . For instance, Song et al developed a light‐storage‐based TTI with excellent recyclability, reliability and environmental stability 125 .…”
Section: Applications Of Ttismentioning
confidence: 99%
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“…first reported a TTI label based on the storage effect of PersL materials, modeled on KZnF 3 :Mn 2+ with trap distributions ranging from 0.52 to 0.96 eV, in which the traps can capture carriers when charged with X‐ray and gradually release them in direct response to the temperature and time experienced. [ 21 ] This work opens a window to design advanced TTI labels with recyclability and higher environmental tolerance. Unfortunately, the evaluation of the residual carriers in the traps by means of thermoluminescence (TL) measurements poses some inconvenience because TL measurements require specialized equipment and expertise.…”
Section: Introductionmentioning
confidence: 99%