Redesigning short and perishable food supply chains getting insight from the causal analysis of challenges to sustainable development
Mohammad Haider,
Ashok Kumar Jha,
Rakesh Raut
et al.
Abstract:PurposeThe short/fast-food and perishable food supply chains (PFSC) have similar characteristics of lower lifespan and variable demand, leading to significant waste. However, the global population surge and increased health awareness make it impossible to continue wasting food because it is responsible for the loss of economy, resources, and biodiversity. A sustainable transition in short and PFSC is necessary; thus, addressing challenges is critical to explore the best strategy for redesigning PFSC.Design/met… Show more
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