2020
DOI: 10.4236/ojas.2020.102015
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Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes

Abstract: A degree centigrade fall or rise in body temperature of broiler chickens is sufficient to reduce performance, alter sound physiological state and divert nutritional metabolism in quest for ensuring thermal balance. Thermoregulatory mechanisms of newly hatched chicks are poorly developed, and fluctuations in brooding temperature coupled with severe environmental temperatures in the tropics could threaten the survivability, production and economic integrity of fast-growing strains of broilers. However, informati… Show more

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