Reducing the carbon and water footprints of Brazilian green coconut

Sampaio, Ana Paula Coelho; Silva, Anne Karolyne P.; Amorim, J. R. A. de; Santiago, Antonio Dias; Miranda, F. R. de; Barros, Viviane S.; Sales, Marta Celina Linhares; Figueiredo, M. de L. C.

doi:10.1007/s11367-021-01871-8

Cited by 8 publications

(5 citation statements)

References 18 publications

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“…Irrigation was the process that most contributed to crop WSF, although different irrigation systems were applied (micro sprinkler and drip), each with different efficiencies. Furthermore, the applied irrigation water in these studies was often higher (Carneiro et al, 2019) or lower (Sampaio et al, 2021) than the crop irrigation water demand. Carneiro et al (2019) found an average footprint of 0.93 m 3 -eq kg -1 .…”

Section: Comparison With Other Studies For Agricultural Productsmentioning

confidence: 95%

“…Few previous studies assessed the WSF of tropical irrigated fruits applying the AWARE method (Boulay et al, 2018). Those studies considered the WSF of irrigation as well as the production of inputs used in the cropping systems in the study of Brazilian mango (Carneiro et al, 2019), Peruvian and Italian grapes (Vázquez-Rowe et al, 2017;Borsato et al, 2019), Brazilian green coconut (Sampaio et al, 2021) and Argentine lemon (Ferrero et al, 2022). Although only the WSF of the cocoa irrigation process was accounted for in this study, comparing results with the WSF of these other fruits is essential to understand their magnitude.…”

Section: Comparison With Other Studies For Agricultural Productsmentioning

confidence: 99%

“…Carneiro et al (2019) found an average footprint of 0.93 m 3 -eq kg -1 . Sampaio et al (2021) evaluated the WSF of green coconut in the main regions of Northeast Brazil, in the states of Alagoas, Bahia, Ceará, and Sergipe. Coconut WSF ranged from 0.332 to 0.758 m 3 -eq kg -1 .…”

Section: Comparison With Other Studies For Agricultural Productsmentioning

confidence: 99%

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Water scarcity footprint of cocoa irrigation in Bahia

Olegário¹,

Andrade²,

Sampaio³

et al. 2022

Rev. ambiente água

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This study simulated the water scarcity footprint (WSF) of cocoa irrigation in municipalities considered suitable for cocoa growing in the state of Bahia, according to agro climatic zoning. Irrigation demand was calculated using the model proposed by FAO (Food and Agriculture Organization of the United Nations). Subsequently, impact on water scarcity was calculated using the product of crop irrigation demand and water scarcity characterization factors of the regionalized AWARE method for Brazil. The WSF in Bahia ranged between 0.28 and 646.5 m³ of water per kilo of cocoa produced. From the defined scale, of the 417 municipalities in Bahia suitable for growing cocoa, 59% have a 'low' footprint, 18% 'medium', 10% 'high', and 12% have a 'very high' footprint. Based on these results, it is suggested that areas with lower WSF are a priority in the expansion of cocoa to avoid a possible compromise of other essential demands of the municipalities. In addition, irrigation should avoid waste, especially in regions with high levels of water scarcity. The results show that the inclusion of the WSF in agroclimatic zoning can contribute to the process of identifying potential and critical regions for new crops and the expansion of others. Keywords: agriculture, agroclimatic zoning, AWARE, environmental indicator.

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Section: Comparison With Other Studies For Agricultural Productsmentioning

confidence: 95%

Section: Comparison With Other Studies For Agricultural Productsmentioning

confidence: 99%

See 1 more Smart Citation

Water scarcity footprint of cocoa irrigation in Bahia

Olegário¹,

Andrade²,

Sampaio³

et al. 2022

Rev. ambiente água

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“…Second, more health implications need to be revealed, for example, long-term human studies are needed to explore the health implications of coconut-based alternatives . Investigating their effects on cardiovascular health, diabetes management, weight control, and overall well-being will provide valuable insights into their potential benefits and limitations. − Third, the in-depth life cycle assessments of coconut production and processing can help quantify the environmental impact of coconut-based food alternatives. , Identifying areas for improvement and optimizing sustainable practices will contribute to reducing their ecological footprint. Research on the socioeconomic impacts of coconut-based food alternatives can also help understand their potential to support livelihoods, create new economic opportunities, and improve food security in coconut-producing regions. , Finally.…”

Section: Future Prospects and Research Directionsmentioning

confidence: 99%

“…266−270 Third, the in-depth life cycle assessments of coconut production and processing can help quantify the environmental impact of coconut-based food alternatives. 158,271 Identifying areas for improvement and optimizing sustainable practices will contribute to reducing their ecological footprint. Research on the socioeconomic impacts of coconut-based food alternatives can also help understand their potential to support livelihoods, create new economic opportunities, and improve food security in coconut-producing regions.…”

Section: Future Prospects and Research Directionsmentioning

confidence: 99%

From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative

Lu,

Zhang,

Wang

2024

J. Agric. Food Chem.

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This review investigates coconut as a sustainable and nutrient-rich plant-based alternative to traditional animal-based food sources. We have explored the nutritional profile, culinary versatility, particularly focusing on the use of coconut meat, milk, cream, and oil in diverse dietary contexts when consumed in balance. Comparative analysis with animal-derived products reveals the high content of medium-chain triglycerides (MCTs), essential vitamins, and minerals in coconut, contrasted with its lower protein content. Researchers have underscored the environmental sustainability of coconut, advocating for its role in eco-friendly food production chains. We have also addressed challenges like potential allergies, nutritional balance, sensory attributes, and consumer motivations for coconut-based products, in terms of understanding the market dynamics. In conclusion, this review positions coconut as a promising candidate within sustainable diet frameworks, advocating for further research to augment its nutritional value, sensory characteristics, and product stability, thereby facilitating its integration into health-conscious and eco-centric dietary practices.

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