Reflexos da utilização de farelo de coco sobre o valor nutricional do filé de tilápia-do-nilo (Oreochromis niloticus Linnaeus, 1857)

Omena, Cristhiane Maria Bazílio de; Menezes, Maria Emília da Silva; Carvalho, C.; Silva, Jaqueline Maria da; Oliveira, Maria Beatriz Farias de; Miranda, Edma Carvalho de; Pinheiro, Denise Maria; Alencar, Severino Matias de; Santana, Antônio Euzébio Goulart

doi:10.1590/s0101-20612010000300017

Cited by 5 publications

(3 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Although the interest of researchers in evaluating the incorporation of different fatty acids into tilapia muscle tissues has resulted in some scientific studies (VISENTAINER et al, 2005;SOUZA et al, 2007;JUSTI et al, 2003;OMENA et al, 2010), the dietary supplementation of these fish with the geometric and positional isomers of octadecatrienoic acid (18:3n-3), also known as conjugated linolenic acid (CLnA) (YANG et al, 2009), has never been evaluated. Some of its isomers have proven biological activity (SEÇKIN et al, 2005;SUZUKI et al, 2001;YASUI et al, 2005).…”

Section: Introductionmentioning

confidence: 99%

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

Bonafé¹,

Morais²,

Figueiredo³

et al. 2013

Ciênc. Tecnol. Aliment.

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

Bonafé¹,

Morais²,

Figueiredo³

et al. 2013

Ciênc. Tecnol. Aliment.

View full text Add to dashboard Cite

“…Comparando os valores de lipídios totais de 0,61% (18) , 1,23% (19) e de 1,13% (8) , em filés de tilápias do Nilo (O. niloticus) com os valores de lipídios totais das cabeças dos diferentes tratamentos deste experimento, observou-se que foram superiores aos filés destes peixes. O rendimento de aproximadamente 14,5% das cabeças dos animais deste experimento em relação ao peixe inteiro, aliado aos valores elevados de lipídios totais, faz com que esse resíduo da indústria aquícola seja uma excelente fonte calórica, podendo apresentar um grande potencial como matéria-prima para a formulação de novos produtos alimentícios, especialmente por ser em uma fonte de baixo custo.…”

Section: Resultsunclassified

EFEITO DO PRODUTO HOMEOPÁTICO HomeoAqua Mega 3® NO DESEMPENHO E NO PERFIL LIPÍDICO DA CABEÇA DE TILÁPIA DO NILO (Oreochromis niloticus)

et al. 2019

View full text Add to dashboard Cite

ResumoDuas dietas foram avaliadas, uma controle (T1), com adição de 40 mL de solução hidroalcoólica a cada kg de ração e outra (T2), com adição de 40 mL do produto Homeopático a cada kg de ração em tilápias do Nilo. Foram distribuídos 200 peixes em 10 aquários, totalizando 20 animais em cada aquário, onde permaneceram por 63 dias. Foi realizado o monitoramento dos parâmetros físicos e químicos da água, desempenho dos animais, determinação da composição centesimal e a composição de ácidos graxos em cabeças de tilápia do Nilo. Não houve diferença estatística significativa entre os tratamentos em relação aos parâmetros da água, desempenho, determinação de umidade, cinzas, proteína bruta, lipídios totais. As tilápias do Nilo que receberam o produto homeopático incorporado na ração apresentaram a razão AGPI/AGS superior ao do tratamento controle, apresentado diferença significativa. As cabeças das tilápias analisadas constituem uma excelente fonte de lipídios totais.Palavras-chave: Homeopatia, Aquicultura, Tilápia do Nilo, Desempenho, Ácidos graxos. AbstractTwo diets were evaluated, one control (T1), with the addition of 40 ml of hydroalcoholic solution to each kg of feed and other (T2) with 40 ml of the homeopathic product every kg of feed in Nile tilapia. 200 fish were distributed in 10 water tanks, totaling 20 animals in each of the boxes, where they remained for 63 days. During the experiment was carried out monitoring of the physical and chemical parameters of water, animal performance, determine the chemical composition and fatty acid composition in heads of Nile tilapia. there was no significant statistical difference between treatments in relation to physical and chemical water parameters, performance, moisture determination, ash, crude protein, total lipids. The Nile tilapia that received the homeopathic product incorporated in the feed showed the PUFA / SFA ratio higher than the control treatment presented significant difference. The heads of analyzed tilapia are an excellent source of total lipids.

show abstract

“…Several studies have investigated the recovery of mango waste (Couto Filho et al, 2007;Vieira et al, 2008;Lima et al, 2011;Aragão et al, 2012;Guzmán et al, 2012;Pereira et al, 2013), coconut waste (Braga et al, 2009;Santos et al, 2009;Omena et al, 2010), acerola waste (Ferreira et al, 2010), pineapple waste (Correia et al, 2006;Rogério et al, 2007;Lima et al, 2012), and orange waste (Tripodo et al, 2004) from animal feed. However, studies on turtles in relation to these wastes have not been conducted.…”

Section: Introductionmentioning

confidence: 99%

Feeding behaviour and acceptance of fruit wastes by scorpion mud turtle (Kinosternon scorpioides) in captivity

Araújo,

E Rosa,

Palha

et al. 2024

Rev. DELOS

View full text Add to dashboard Cite

The use of waste generated from the processing of human foods in the diet of turtles is an alternative for reducing production costs without compromising the development and sustainability of the animal production system. Therefore, this study aimed to evaluate the behaviour and acceptance of different food wastes from fruit processing by scorpion mud turtles (Kinosternon scorpioides) in captivity. We used 25 scorpion mud turtles, from which we assessed the acceptance of five different fruit processing wastes: crushed, dried coconut; orange bagasse; crushed pineapple peel; acerola bagasse; and mango bagasse. These treatments had five repetitions each, totaling 25 experimental units. Each unit was composed of one animal, and ten repetitions were performed. The nonparametric analysis of variance, Kruskal‒Wallis test followed by the SNK test (5%), was used to compare the treatments. The phases of feeding behaviour observed in the animals included foraging, approach, olfactory recognition, capture, dilaceration, and ingestion. Neustophagia and head cleaning of the forelimbs after ingestion were observed. In addition, all the residues tested were accepted, with greater acceptability of mango bagasse, orange bagasse, and bagasse acerola. The results revealed 100% survival and no difference (P > 0.05) in weight gain between the experimental groups.

show abstract

Reflexos da utilização de farelo de coco sobre o valor nutricional do filé de tilápia-do-nilo (Oreochromis niloticus Linnaeus, 1857)

Cited by 5 publications

References 12 publications

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil

EFEITO DO PRODUTO HOMEOPÁTICO HomeoAqua Mega 3® NO DESEMPENHO E NO PERFIL LIPÍDICO DA CABEÇA DE TILÁPIA DO NILO (Oreochromis niloticus)

Feeding behaviour and acceptance of fruit wastes by scorpion mud turtle (Kinosternon scorpioides) in captivity

Contact Info

Product

Resources

About