Food Hydrocolloids
 2025
DOI: 10.1016/j.foodhyd.2024.110647
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Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: From low-oil emulsion to high internal phase emulsion gel for 3D printing

Haotian Zhang,
Hongxia Wang,
Hongjie Dai
et al.
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