Regulation, production and clinical application of Foods for Special Medical Purposes (FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy

Huang, Long; Lu, Jianwei; Shi, Leilei; Zhang, Hongbin

doi:10.1016/j.foodhyd.2023.108613

Cited by 6 publications

(1 citation statement)

References 53 publications

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“…Chinese researchers and authorities place a high value on FSMP and health technology assessment (HTA-a systematic evaluation of healthcare interventions to determine their safety, effectiveness, and cost-effectiveness) for products under this category. Several papers have been written about creating rules, clinical trial prerequisites, and HTA evaluation standards [22][23][24].…”

Section: Examining the Use Of Fsmps In Cancer Care: Treatment Benefit...mentioning

confidence: 99%

Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP)

et al. 2023

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This study aimed to investigate Romanian physicians’ awareness, recommendation practices, and opinions regarding the use of Foods for Special Medical Purposes (FSMPs) products. A total of ten physicians were interviewed using a structured questionnaire, and their responses were analysed using thematic content analysis. The study found that physicians were aware of FSMPs and recommended them to their patients based on nutritional deficits, weight loss, or deglutition impairments. In addition, disease stage, treatment scheme, taste, affordability, and availability were identified as factors influencing the recommendation and use of FSMPs. While physicians generally did not consult clinical trials, clinical experience was deemed essential for recommending FSMPs to patients. Patients’ feedback regarding the usage and sourcing of FSMPs was generally positive, with some expressing concerns about the availability of different flavours and the costs of purchasing the products. This study concluded that physicians play a vital role in recommending FSMPs to patients and ensuring they have the necessary nutritional support during treatment. However, it may be imperative to consider the provision of additional patient education materials and fostering collaborative efforts with nutritionists in order to optimise the prospects of positive outcomes in oncology treatment, while simultaneously alleviating the financial burdens faced by patients.

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Section: Examining the Use Of Fsmps In Cancer Care: Treatment Benefit...mentioning

confidence: 99%

Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP)

et al. 2023

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High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

Zheng,

Guo,

Zhang

et al. 2024

Food Chemistry: X

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Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions

Wang

et al. 2023

Food Hydrocolloids

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Regulation, production and clinical application of Foods for Special Medical Purposes (FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy

Cited by 6 publications

References 53 publications

Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP)

Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP)

High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions

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