“…Also, its affordability and richness in nutrients required for good health and growth such as omega-3-fatty acid, phosphorus, thiamine, riboflavin, vitamins A and D, calcium, and iron increases its consumption rate in Nigeria (Eyo and Ekanem, 2011;Eyo et al 2013). Among fish species cultured in Nigeria, C. gariepinus remains the most cultivated species which is ascribed to several favorable characteristics exhibited by this species.…”