Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

Berrueta, Luis Á.; Sasía-Arriba, Andrea; Miñarro, Marcos; Antón, María José; Alonso-Salces, Rosa M.; Micheletti, Diego; Gallo, Blanca; Fuente, Enrique Dapena de la

doi:10.1016/j.talanta.2018.05.040

Cited by 11 publications

(17 citation statements)

References 39 publications

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“…This phenolic compound profile was in accordance with previously published data for passion fruit and apple fruits and honey. Among them, 5-caffeoylquinic acid, 4-caffeoylquinic acid, and p -coumaroylquinic acids have been reported in apple [ 40 ], quercetin-3- O -glucoside in passion fruit and apple [ 41 , 42 ], and quercetin and catechin in honey [ 43 , 44 ] Other phenolic compounds have already been described in the ingredients presented, especially honey [ 45 ]. A limitation may refer to the method used to extract and quantify polyphenols.…”

Section: Resultsmentioning

confidence: 99%

Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile

Leite

Magalhães

Monteiro

et al. 2021

Foods

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The addition of honey to mixed beverages is interesting due to its contribution to the sweet taste, as well as because it is a dietary source of bioactive compounds. In this study, we investigated the chemical composition and sensory acceptance of an apple and passion fruit mixed beverage with added honey. The addition of honey did not produce a noticeable change in instrumental color but led to an increase in total soluble solids contents, and FRAP (20%), TEAC (72%), and DPPH (62%) values. The honey mixed beverages exhibited a better phenolic compound profile with an increase in catechin contents and an enrichment of quercetin when compared to the control mixed beverage, as well presenting good sensory acceptance. In conclusion, our results show that the addition of honey can be an alternative for improving the nutritional and sensorial characteristics of an apple and passion fruit mixed beverage.

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Section: Resultsmentioning

confidence: 99%

Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile

Leite

Magalhães

Monteiro

et al. 2021

Foods

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“…A difference in terms of phenolic compounds among M. sylvestris populations could be a possible factor explaining the contrasted phloemian activities observed. In fact, phenolic profile of various M. domestica cultivars apple fruits can be linked to field RAA resistance 36 . Further studies involving choice assays towards the four genetic backgrounds should provide a better understanding of RAA preference, and especially of long and short range host-plant perception.…”

Section: Discussionmentioning

confidence: 99%

Genetic structure of Malus sylvestris and potential link with preference/performance by the rosy apple aphid pest Dysaphis plantaginea

Denoirjean

Doury

Cornille

et al. 2021

Sci Rep

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The European crabapple Malus sylvestris, a crop wild relative of Malus domestica, is a major contributor to the cultivated apple genome and represents a potential source of interesting alleles or genes, particularly pest resistance traits. An original approach was used to explore the trophic interaction between M. sylvestris populations and its pest, the rosy apple aphid (Dysaphis plantaginea). Using 13 microsatellite markers, population genetic structure and level of crop-to-wild introgressions were inferred between M. sylvestris seedlings from three sites in Europe (Denmark, France, Romania), and M. domestica seedlings. Genetically characterized plants were also used to analyze aphid feeding behavior and fitness parameters. First, aphids submitted to two genetically close M. sylvestris populations (the Danish and French) exhibited similar behavioral parameters, suggesting similar patterns of resistance in these host plants. Second, the Romanian M. sylvestris population was most closely genetically related to M. domestica. Although the two plant genetic backgrounds were significantly differentiated, they showed comparable levels of sensitivity to D. plantaginea infestation. Third, aphid fitness parameters were not significantly impacted by the host plant’s genetic background. Finally, crop-to-wild introgression seemed to significantly drive resistance to D. plantaginea independent of host plant population genetic structure, with hybrids being less suitable hosts.

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“…The set of samples studied included a population of 130 individuals from a cross of ‘Meana’ × ‘Florina’ and the two parents. Three apple batches of each cultivar were processed as previously described . Quality control (QC) samples consisted of a pool of a 1 mL aliquot of each juice sample analyzed in every chromatographic sequence.…”

Section: Methodsmentioning

confidence: 99%

“…Besides, a lower susceptibility to scab and fire blight was related to higher amounts of 3-hydroxyphlorizin . Hydroxycinnamic acids, particularly, 4-caffeoylquinic acid (4-CQA) and 4- p -coumaroylquinic acid (4- p -CoQA), were proven to be related to apple cultivar resistance to RAA using a target profiling approach . A total of 40 individual phenolic compounds (flavan-3-ols, hydroxycinnamic acids, dihydrochalcones, and flavonols) were determined in the apple juice of an experimental population derived from a controlled cross of ‘Meana’ and ‘Florina’ (MxF) created and maintained by the SERIDA breeding program.…”

Section: Introductionmentioning

confidence: 99%

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

Alonso-Salces

Berrueta

Abad‐García

et al. 2022

J. Agric. Food Chem.

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Liquid chromatography high-resolution mass spectrometry fingerprinting together with pattern recognition techniques was used to determine the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid (RAA). Preprocessing of ultra-high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry raw data of resistant and susceptible apple cultivars was carried out with XCMS and CAMERA packages. Univariate statistical tools and multivariate data analysis highlighted significant different profiles of the apple metabolomes according to their tolerance to RAA. Optimized and cross-validated Partial least squares discriminant analysis and orthogonal projections to latent structures discriminant analysis models confirmed trans-4-caffeoylquinic acid and 4-p-coumaroylquinic acid as biomarkers for the identification of resistant and susceptible apple cultivars to RAA and disclosed that only hydroxycinnamic acids are involved in the disease susceptibility of cultivars. In this sense, the final steps of the biosynthesis of caffeoylquinic acid (CQA) and p-coumaroylquinic acid (p-CoQA) become decisive because the isomerization of 5-CQA to 4-CQA is favored in resistant cultivars, whereas the isomerization of 5-p-CoQA to 4-p-CoQA is favored in susceptible cultivars.

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Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

Cited by 11 publications

References 39 publications

Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile

Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile

Genetic structure of Malus sylvestris and potential link with preference/performance by the rosy apple aphid pest Dysaphis plantaginea

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

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