Relationship between ivermectin concentrations at the injection site, muscle and fat of steers treated with traditional and long-acting preparations

Iezzi, Sebastián Juan; Purslow, Peter P.; Sara, Christensen; Lanusse, Carlos; Lifschitz, Adrián

doi:10.1016/j.fct.2017.05.005

Food and Chemical Toxicology

2017

DOI: 10.1016/j.fct.2017.05.005

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Relationship between ivermectin concentrations at the injection site, muscle and fat of steers treated with traditional and long-acting preparations

Sebastián Juan Iezzi

Peter P. Purslow²,

Christensen Sara

et al.

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Cited by 6 publications

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Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat

Brossi,

Gotardo,

Górniak

et al. 2024

J Food Sci Technol

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Relationship between ivermectin concentrations at the injection site, muscle and fat of steers treated with traditional and long-acting preparations

Cited by 6 publications

References 11 publications

Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat

Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat

Self-implanted tiny needles as alternative to traditional parenteral administrations for controlled transdermal drug delivery

Recent strategies for the remediation of Ivermectin from the environment: A critical review

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