2024
DOI: 10.1016/j.fochx.2023.101113
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Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process

Kexin Cheng,
Teng Liu,
Cong Yang
et al.
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Cited by 2 publications
(2 citation statements)
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“…The results also revealed that FAs were gradually elongated and desaturated from Mth-6 to Mth-18 and Mth-30. GPs are polar lipids that are ubiquitous in all tissues as they are essential components of cell membranes and involved in many physiological and biochemical functions, such as cell proliferation, differentiation, secretion, and the generation of volatile compounds [38,39]. In this study, the expression of 11 GPs was downregulated from Mth-6 to Mth-18 and Mth-30, which included PE(P-16:0e/0:0), PE(2:0/17:2), PE(3:0/16:1), PS(18:0/18:1), LysoPE 18:2, LysoPE 18:0, LysoPS 18:2, LysoPS 18:1, LysoPC 18:3, LysoPC 18:2, and LysoPC 18:1.…”
Section: Discussionmentioning
confidence: 99%
“…The results also revealed that FAs were gradually elongated and desaturated from Mth-6 to Mth-18 and Mth-30. GPs are polar lipids that are ubiquitous in all tissues as they are essential components of cell membranes and involved in many physiological and biochemical functions, such as cell proliferation, differentiation, secretion, and the generation of volatile compounds [38,39]. In this study, the expression of 11 GPs was downregulated from Mth-6 to Mth-18 and Mth-30, which included PE(P-16:0e/0:0), PE(2:0/17:2), PE(3:0/16:1), PS(18:0/18:1), LysoPE 18:2, LysoPE 18:0, LysoPS 18:2, LysoPS 18:1, LysoPC 18:3, LysoPC 18:2, and LysoPC 18:1.…”
Section: Discussionmentioning
confidence: 99%
“…CDP-choline could react to form phosphatidylcholine (PC) through the action of cholinephosphotransferase (CPT). PCs seem to play a key role in the formation of volatile flavor compounds in meat, and the difference in lipid composition may be the cause of species-specific differences in meat flavor (Man et al, 2023), which may affect aromatic characteristics by influencing muscle phospholipid content and fat deposition levels (Cheng et al, 2024).…”
Section: Differential Metabolites Associated With Lipids Fatty Acids ...mentioning
confidence: 99%