1978
DOI: 10.1016/0021-9150(78)90121-1
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Relationship between the carbohydrate content of apoproteins of vldl, idl and ldl and the plasma level of these lipoproteins in man

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1979
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Cited by 4 publications
(2 citation statements)
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“…Other authors have also reported lower contents of N -acetyl glucosamine and mannose in comparison with the expected levels. 16 , 17 In their calculations, Taniguchi et al 22 were based on the expectation that 13–16 of asparagine residues in apo-B are glycosylated. The available data support the suggestion that not all these asparagine residues are glycosylated.…”
Section: Discussionmentioning
confidence: 99%
“…Other authors have also reported lower contents of N -acetyl glucosamine and mannose in comparison with the expected levels. 16 , 17 In their calculations, Taniguchi et al 22 were based on the expectation that 13–16 of asparagine residues in apo-B are glycosylated. The available data support the suggestion that not all these asparagine residues are glycosylated.…”
Section: Discussionmentioning
confidence: 99%
“…The validity of correction introduced into standard Warren's assay was assessed in our recent work, where carbohydrate content of LDL was determined also by anion exchange chromatography using the pulsed amperometric detection method, and practically coinciding estimates have been obtained (16). Moreover, we have compared the data on LDL sialic acid content obtained in different studies (Table 2) (2,3,6,7,13,16,(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35). For convenience, the values are expressed as mol sialic acid per mol LDL protein.…”
Section: Discussionmentioning
confidence: 99%