2024
DOI: 10.3390/nu16183106
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Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance

Marta Gómez-Sánchez,
Leticia Gómez-Sánchez,
Rocío Llamas-Ramos
et al.

Abstract: (1) The main aim of this study was to analyze the relationship of the Mediterranean diet (MD) with vascular function in participants with and without increased insulin resistance (IR) in the Spanish population. A secondary aim was to study differences by gender. (2) Methods: Data were analyzed from 3401 subjects in the EVA, MARK, and EVIDENT studies (mean age = 60 years and 57% men). IR was evaluated with the triglyceride and glucose index (TyG index). TyG index = Ln [(fasting triglyceride mg/dL × fasting gluc… Show more

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