Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times

Dobrinaș, Simona; Soceanu, Alina; Popescu, Viorica; Popovici, Ionela Carazeanu; Jitariu, D.

doi:10.3390/pr9081311

Cited by 28 publications

(20 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Significant correlations were also established between DPPH and TotF contents ( R 2 = 0.9520). Our results agree with other studies that reported a relationship between antioxidant capacity and total phenolic compound content [ 34 , 51 , 52 , 53 ].…”

Section: Resultssupporting

confidence: 93%

Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems

Molinu

Sulas

Campesi

et al. 2023

Plants

View full text Add to dashboard Cite

Mediterranean pasture and forage legumes are important components of sustainable production systems. Subterranean clover and sulla represent key species having proven high agronomic value and traits for production and multiple services. Our research investigated the potential of the abovementioned species as a source of phenolic compounds and antioxidants for contributing to support their full exploitation in the fodder, animal welfare, and nutraceutical sectors. Antioxidant capacity, as well as the content of total phenolic compounds and individual phenolic compounds, was determined in subterranean clover and sulla shoots at the vegetative, flower bud, flowering, and seed ripening phenological stages. The antioxidant capacity and the phenolic content were affected significantly by harvest time. In subterranean clover, 10 individual phenolic compounds were detected, and isoflavones were the most abundant (3.19–18.27 mg·g−1 DM). Eleven phenolic compounds were identified in sulla shoots, and chlorogenic acid (0.76–3.43 mg·g−1 DM) and diosmin (3.64–4.94 mg·g−1 DM) were the most represented compounds at the vegetative and flower bud stage. On the basis of our findings, a complementary utilization of both legume species is suggested; this might ensure the exploitation of all phenolic compounds in view of the potential benefits for animal production and health.

show abstract

Section: Resultssupporting

confidence: 93%

Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems

Molinu

Sulas

Campesi

et al. 2023

Plants

View full text Add to dashboard Cite

show abstract

“…A strong association between polyphenols and antioxidant properties exists [ 41 , 42 , 43 , 44 ]. The formulations were subjected to antioxidant analysis using ABTS, DPPH, FRAP, and CUPRAC methods in order to gain a better understanding of their antioxidant activity ( Figure 3 ).…”

Section: Resultsmentioning

confidence: 99%

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder

Mihaylova

Popova

Goranova

et al. 2022

Foods

View full text Add to dashboard Cite

Changing nutritional demands, in combination with the global trend for snacking, sets a goal for preparing food products for direct consumption with certain beneficial properties. This study was designed to investigate the quality characteristics of raw vegan bonbons enriched with lyophilized peach powder. Three types of formulations were prepared in which 10%, 20%, and 30% of lyophilized peach powder were, respectively, added. The newly developed vegan products were characterized in terms of their physical (moisture, ash, color, water activity), microbiological, and nutritional characteristics. Their antioxidant activity, flavonoid, and phenolic content were also evaluated. Considering the content of the bonbons, the reported health claims indicate that they are sources of fiber, with no added sugar, and contain naturally occurring sugars. The color measurements demonstrated similarity in the values. This study showed that there is significant potential in the production of healthy snacks for direct consumption, with beneficial properties.

show abstract

“…Phenolic compounds, including flavonoids, are antioxidants due to their ability to scavenge and/or reduce high-energy radicals. It is confirmed that total phenolic content correlates with antioxidant activity [ 12 , 13 ]. The antioxidant activity of phenolic compounds is mainly due to their redox properties, which can play an important role in neutralizing free radicals.…”

Section: Introductionmentioning

confidence: 88%

The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential

et al. 2022

View full text Add to dashboard Cite

Red clover is the subject of numerous studies because of its antioxidant properties, the positive influence of isoflavones on the health, and its potential use in the prevention and treatment of chronic diseases. The right excipients, such as cyclodextrins, can increase the profile of valuable phenolic compounds in extraction media to obtain rich in antioxidants, extracts that can be used in nutraceuticals production. The aim of this study was to investigate and compare the total phenolic content, flavonoid content, and antioxidant activity of red clover aerial parts, aqueous and ethanolic extracts prepared using traditional and cyclodextrins-assisted methods. The antioxidant activity of the extracts was established using ABTS, DPPH, FRAP, and ABTS-post column methods. It was determined that cyclodextrins significantly increased total phenolic content (compared with control)—using β-cyclodextrin 20.29% (in aqueous samples); γ-cyclodextrin 22.26% (in ethanolic samples). All the samples prepared with excipients demonstrated a strong relationship between total phenolic content and DPPH assay. Study showed that for extraction with water, the highest amounts of phenolic compounds, flavonoids and antioxidant activity will be achieved with β-cyclodextrin, but extractions with ethanol will give the best results with γ-cyclodextrin. Therefore, cyclodextrins are a great and safe tool for obtaining rich, red clover flower extracts that are high in antioxidant activity, which can be used in the pharmaceutical industry for nutraceuticals production.

show abstract

Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times

Cited by 28 publications

References 43 publications

Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems

Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder

The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential

Contact Info

Product

Resources

About