Relative Salt Tolerance of Different Grape Rootstocks to Different Chloride Salts

Saritha, K.; Vijaya, D.; Rao, B. Srinivas; Padma, M.

doi:10.20546/ijcmas.2017.611.003

Cited by 1 publication

(1 citation statement)

References 14 publications

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“…Grafting grapevines on rootstocks has been shown to improve plant physiology and nutrient status plants (Upreti, Varalakshmi, and Jayaram 2012). The ideal rootstock for salt tolerance should have high innate vigor and the ability to exclude moderate to high amounts of chloride and sodium (Saritha et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Biochemical and Physiological Responses of Some Grape Rootstocks to Salt Stress

Abd El-Aziz,

El-Gazzar,

Mansour

et al. 2024

Egyptian Journal of Horticulture

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U TILIZING grape rootstocks is considered an efficient method to enhance the resistance against biotic and abiotic stresses. Therefore, a pot experiment was conducted during Two consecutive seasons 2020 and 2021.to evaluate the responses of 1-year-old rooted cuttings of commercially available grape rootstocks (SO4, Freedom, Ramsey, and Richter) planted in sandy soil, amended with compost; then irrigated with graduated levels of salt mixture solution (control, 1500, 3000, 4500, and 6000 ppm). The results obtained from biochemical and physiological measurements revealed that Ramsey rootstock outperformed the other rootstocks, significantly exhibiting the highest concentrations of nitrogen, potassium, magnesium, and proline in roots, while demonstrating the lowest sodium concentration in petioles. The results offer valuable insights on grape cultivation under salinity conditions with irrigation water concentration ranging from 1,500 to 3,000 ppm.

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Section: Introductionmentioning

confidence: 99%